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Rosemary, garlic, and olive oil — usually three separate things you reach for before you even start cooking. This bottle combines all three: natural rosemary and garlic flavor infused into a cold pressed olive oil base, ready to pour straight over roasted potatoes, lamb, chicken, or vegetables. The same California-sourced oil we've bottled since 2009, in a precision flip-top squeeze bottle that puts you in control of every pour. One bottle. Herb-forward flavor, every time.

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Glory Bound Rosemary Garlic Olive Oil, 16 oz
  • 11 Medals Won

    Cold-pressed olive oil & honeys.

  • Tested in Our Kitchens

    Served daily at Glory Bound Gyro Co.

  • Shipped Direct

    Direct from Glory Bound Gyro Co in Ocean Springs Ms - Come Visit!

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Chris McDonald (owner)

Disclosure first: I'm Chris McDonald, the owner, and this is my recipe. This is the roasting bottle. Rosemary and garlic already in the oil means one bottle instead of three containers and a cutting board, and the herb balance stays consistent instead of drifting from batch to batch. We developed these oils for our restaurants over the years and we cook with them daily - this one goes on roasted vegetables and grilled meat. If you cook with your oven, this is the one to add second.