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Glory Bound Garlic Infused Olive Oil, 16 oz Glory Bound Garlic Infused Olive Oil, 16 oz Glory Bound Garlic Infused Olive Oil, 16 oz Glory Bound Garlic Infused Olive Oil, 16 oz Glory Bound Garlic Infused Olive Oil, 16 oz Glory Bound Garlic Infused Olive Oil, 16 oz Glory Bound Garlic Infused Olive Oil, 16 oz

Glory Bound Garlic Infused Olive Oil, 16 oz

Regular price
$25.00 USD
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Garlic and olive oil in one bottle — no peeling, no mincing, no guessing the ratio. Natural garlic flavor is infused directly into a cold pressed olive oil base, so every squeeze delivers the same balanced, savory depth. Built on the same California-sourced oil we've bottled since 2009, with a precision flip-top spout that gives you a controlled pour over pasta, roasted vegetables, grilled meats, or fresh bread. Skip a step. Never sacrifice flavor.

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Glory Bound Garlic Infused Olive Oil, 16 oz

  • 11 Medals Won

    Cold-pressed olive oil & honeys.

  • Tested in Our Kitchens

    Served daily at Glory Bound Gyro Co.

  • Shipped Direct

    Direct from Glory Bound Gyro Co in Ocean Springs Ms - Come Visit!

    Contact us

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  • 5 stars: 3 (100%)
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C
Carrie Snyder

Absolutely the BEST olive oil! We are foodies and LOVE to cook, and Glory Bound’s Garlic Olive Oil has officially become a staple in our kitchen. We use it on everything!

We were in Ocean Springs for the 4th of July and stopped by Glory Bound. Since we’re always cooking with garlic and olive oil, I figured we’d give their Garlic Olive Oil a try—and now we can’t get over how much we use it!

It adds the perfect amount of garlic flavor and richness to every dish. Whether we’re sautéing vegetables, cooking meats, making pasta, or just drizzling it over something for extra flavor, we reach for it constantly.

We’ll definitely be keeping this stocked in our kitchen. If you love to cook, you HAVE to try it!

I can also make it a little shorter and more casual for a Google or Facebook review if you want.

A
Anonymous

Love these oils- adds great flavor to any dish!

C
Chris McDonald (owner)

Owner's note: I'm Chris McDonald, the founder, and I created this oil, so I'm biased by definition. Here's the honest version - this exists because mincing garlic in the middle of a rush is a losing game. Having it already infused means the flavor lands the same way every time, which matters when you're cooking the same dish hundreds of times a week. We developed these oils for our restaurants over the years and we cook with them daily, and this is still the bottle my hand goes to first on a weeknight.