Confessions of a Hummus Guru: Eight Flavors, Seventeen Years, and the One That Should Never Have Happened
Seventeen years of weekly scratch-made hummus, eight flavors, and the failures behind them — including the peanut butter and jelly... Read more
Glory Bound Olive Oil drop
Cold-Pressed · California Mission Olives · Est. 2009 Twenty years of cooking 68,000+ gyros taught us one thing: the oil is never just the oil. Cold-pressed California EVOO, four ways to elevate everything you cook.
Our olives are 100% California Mission variety — a cultivar developed along El Camino Real by Spanish missions in the late 18th century. Hand-harvested from a 4,300-tree estate orchard in Happy Canyon, Santa Ynez Valley, Livermore, California.
From OAG to an Olive Oils, Bee Farm and a Hummus Club
Seventeen years of weekly scratch-made hummus, eight flavors, and the failures behind them — including the peanut butter and jelly... Read more
How a three-hour lunch on a Greek island became Glory Bound Gyro Co. — 68,000 gyros in year one, America's... Read more
Co-milled or infused? How agrumato-style olive oil is made, why "extra virgin" on a flavored label is a red flag,... Read more
After 17 years using the same cold pressed olive oil in our gyro kitchens, Glory Bound is bottling it. Here's... Read more
1301 University Blvd, Tuscaloosa, AL 35401
Hours:
Monday - Sunday: 11am - 11pm
(205) 349-0505