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Cold Pressed · Extra Virgin · Since 2009

The everyday oil. Nothing added, nothing rushed.

Most olive oil on the shelf is a mystery blend — heat-extracted, refined, cut with cheaper oil, and hidden behind a label that doesn't say so. Glory Bound's Extra Virgin Cold Pressed Olive Oil is the opposite: pressed from olives, nothing added, and bottled in a precision squeeze bottle so every pour is exactly the amount you meant.

Glory Bound Extra Virgin Cold Pressed Olive Oil 16 oz bottle
Cold Pressed — Nothing Added, Nothing Rushed

Cold Pressed Base

Nothing added. Nothing rushed. Pressed from olives — not heat-extracted or chemically refined.

Extra Virgin — One Ingredient, No Blend

Extra Virgin, Not a Blend

One ingredient in the bottle. No refined filler oil, no mystery blend, no guessing what you're cooking with.


Precision Flip-Top Spout

A controlled stream, not a splash. Sauté, roast, and finish with accuracy every time.

Glory Bound Extra Virgin olive oil used in the kitchen

The Oil Everything Else Starts With

The 16 oz bottle uses a flip-top precision spout built for real kitchen use — drizzle a thin, controlled line over roasted vegetables, grilled meat, or fresh bread without the mess of a wide-mouth bottle. It's the same everyday format Glory Bound has built its whole oil line around since introducing it under the brand's "Since 2009" seal.

Keep it on the counter, not in the back of the pantry — it's built for daily use, not special occasions.

Glory Bound sources its oil from The Olive Oil Source, a family-run California grower, miller and wholesaler that has been in the olive oil business since 1998 and farms its own Santa Ynez Valley orchard. This is their certified extra virgin line — the same oil we buy for our own kitchens. California maintains some of the strictest olive oil grading and labeling standards in the country.

Precision pour spout close-up

Why Glory Bound Is Different

Glory Bound Extra Virgin vs Standard Oil comparison
Standard Refined or Blended Oil Glory Bound Extra Virgin Oil
Often blended with cheaper refined oils One bottle, extra virgin olive oil only
Flavor flattened by heat and refining Full olive flavor kept intact
Standard pour spout, prone to splashing Flip-top precision spout
Often heat- or chemically processed base oil Cold pressed base oil

Comparison based on verified category-level attributes. No competitor brand named.

Product Specifications

Net Weight 16 oz
Format Squeeze bottle, flip-top spout
Flavor Extra Virgin, unflavored
Processing Cold Pressed
Glory Bound Gyro Co. — Rooted in a Gyro Shop Recipe. Bottled Since 2009.

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Start Here. Then Build Your Set.

Pair it with Garlic for weeknight cooking or Rosemary Garlic for roasting — or grab all three and never reach for the wrong oil again.

Ingredients go here. Use metafields to make them unique for each product.

Nutrition facts go here. Use metafields to make them unique for each product.

Recycling go here. Use metafields to make them unique for each product.

Glory Bound Extra Virgin Cold Pressed Olive Oil, 16 oz
  • 11 Medals Won

    Cold-pressed olive oil & honeys.

  • Tested in Our Kitchens

    Served daily at Glory Bound Gyro Co.

  • Shipped Direct

    Direct from Glory Bound Gyro Co in Ocean Springs Ms - Come Visit!

    Contact us

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