Catering

Glory Bound has catered Mississippi and Alabama offices, weddings, tailgates, church groups, graduations, and game days since 2009. The same gyros, the same hummus made from scratch every week, and the same California olive oil we use on the line every day — packed to travel and set up to serve.

We cater from all three restaurants: Hattiesburg, Tuscaloosa, and Ocean Springs. Order directly from the location nearest your event and you deal with that kitchen, that manager, and that phone number. No third-party middleman, no marked-up menu.

Hattiesburg Catering

6174 US 49
Hattiesburg, MS 39401

(601) 582-8252

Email a Catering Request Call (601) 582-8252

Tuscaloosa Catering

1301 University Blvd
Tuscaloosa, AL 35401

(205) 349-0505

Email a Catering Request Call (205) 349-0505

Ocean Springs Catering

1107 Government St
Ocean Springs, MS 39564

(228) 334-5708

Email a Catering Request Call (228) 334-5708

What We Cater

Our catering is built around the same menu we serve in the dining room, portioned for groups. Most orders come down to gyro bars, party trays, and hummus platters, and most of them travel well enough to set up in a conference room, a fellowship hall, or the back of a tailgate.

Format Best for What it is
Gyro bar Offices, teams, graduations Gyro meat, warm pita, tzatziki, feta, onion, tomato, and lettuce set out so guests build their own
Party trays Meetings, receptions, showers Trays of gyro meat, grilled chicken, Greek salad, Greek pasta salad, and grilled vegetables
Hummus platters Appetizer spreads, open houses Scratch-made hummus with pita and vegetables. Pick from the eight flavors we make weekly
Game day and tailgate Alabama home games, Southern Miss weekends Travel-packed trays sized for a crowd, ready for pickup before kickoff
Boxed lunches Training days, conferences, work sites Individually packed gyros or wraps with sides

Hummus made from scratch, every week

Every hummus we serve starts from dry chickpeas in our own kitchen, and olive oil goes into the base batch that every flavor is built on. We make eight: Original, Chipotle Lime, Garlic-Basil, Jalapeño-Cilantro, Mediterranean Olive, Roasted Red Pepper, Spicy Cajun, and Spinach-Pesto. If you want to know how that program came together, including the flavors that did not survive, we wrote about it in Confessions of a Hummus Guru.

Vegetarian, vegan, and gluten-conscious options

Greek and Mediterranean food is unusually good at feeding mixed groups. Hummus, falafel, Greek salad, grilled vegetables, and rice give you substantial vegetarian and vegan options without building a separate menu, and most of the plates can be served without pita for guests avoiding gluten. Tell us what your group needs when you order and we will put the tray together around it.

How to Order Catering

Call the location nearest your event, or start an order online using the buttons above. For most orders we ask for at least twenty-four hours’ notice. Large events, game days, and holiday weeks book up early, so the sooner you call the better, particularly in Tuscaloosa during football season.

How much notice do you need?

Twenty-four hours is the general minimum for standard trays. Larger events and anything during a home game weekend should be booked further out.

Do you deliver?

Delivery depends on the location and the size of the order. Call the restaurant nearest you and ask — the manager on the phone can tell you what is possible that week.

How many people does a tray feed?

It varies by format and by whether the tray is the main dish or part of a spread. Tell us your headcount when you call and we will size the order rather than have you guess.

Can you handle dietary restrictions?

Usually, yes. Vegetarian and vegan spreads are straightforward for us, and we can build around gluten avoidance. Let us know when you order.

Do you cater weddings and large events?

We do. We have catered weddings, rehearsal dinners, church events, corporate meetings, and campus functions across South Mississippi and West Alabama since 2009.

Feeding a crowd, then cooking at home. The cold-pressed California olive oil we use in all three kitchens is bottled and available to take home — it also makes a straightforward client or host gift. See the gift sets or shop all olive oil.

BEHIND THE BRAND