Catering

Glory Bound has catered Mississippi and Alabama offices, weddings, tailgates, church groups, graduations, and game days since 2009. The same gyros, the same hummus made from scratch every week, and the same California olive oil we use on the line every day — packed to travel and set up to serve.

We cater from all three restaurants: Hattiesburg, Tuscaloosa, and Ocean Springs. Order directly from the location nearest your event and you deal with that kitchen, that manager, and that phone number.

Ratings and order counts as published on ezCater, where offices across the Gulf Coast have been ordering from us for more than a decade.

What We Cater

Our catering is built around the same menu we serve in the dining room, portioned for groups. Most orders come down to gyro bars, party trays, and hummus platters, and most of them travel well enough to set up in a conference room, a fellowship hall, or the back of a tailgate.

Hummus made from scratch, every week

Every hummus we serve starts from dry chickpeas in our own kitchen, and olive oil goes into the base batch that every flavor is built on. We make eight: Original, Chipotle Lime, Garlic-Basil, Jalapeño-Cilantro, Mediterranean Olive, Roasted Red Pepper, Spicy Cajun, and Spinach-Pesto. If you want to know how that program came together, including the flavors that did not survive, we wrote about it in Confessions of a Hummus Guru.

Vegetarian, vegan, and gluten-conscious options

Greek and Mediterranean food is unusually good at feeding mixed groups. Hummus, falafel, Greek salad, grilled vegetables, and rice give you substantial vegetarian and vegan options without building a separate menu, and most of the plates can be served without pita for guests avoiding gluten. Tell us what your group needs when you order and we will put the tray together around it.

What Offices Say

These are recent reviews left by people who ordered Glory Bound catering for their workplace, published on ezCater.

Reviews published on ezCater. We also serve offices in Gulfport, Gautier, and across the Coast.

How to Order Catering

There are three ways to place a catering order, and which one is easiest depends on your location and how your workplace handles payment.

Order online. Hattiesburg takes catering orders directly through our own online catering menu, which is the most direct route and keeps the order in our kitchen’s hands from the start. All three locations are also on ezCater, which most offices prefer because it handles invoicing, expensing, and delivery scheduling in one place.

Call the restaurant. If your order is unusual, large, or you would rather talk it through with the manager, call the location nearest your event. That is often the fastest way to size an order correctly.

For most orders we ask for at least twenty-four hours’ notice. Large events, game days, and holiday weeks book up early, so the sooner you call the better, particularly in Tuscaloosa during football season.