Nine Chickpea Recipes Worth Making
Hummus, falafel, roasted chickpeas, socca and more, from a kitchen that goes through chickpeas every week. Read more
From the Kitchen
How to Cook Chickpeas From Dried
The soak, the simmer times, and the two mistakes that ruin most batches. From three kitchens that cook chickpeas from... Read more
Confessions of a Hummus Guru: Eight Flavors, Seventeen Years, and the One That Should Never Have Happened
Seventeen years of weekly scratch-made hummus, eight flavors, and the failures behind them — including the peanut butter and jelly... Read more