Today we held our Grand Opening, Ribbon Cutting, and Check Presentation. We presented The Lord Is My Help -Ocean Springs and Ocean Springs Police Reserves with a donation check from our “Eat Good Give Back” fundraiser. Thanks to the community and all of our fans for all of your support! Join us at Glory Bound Ocean Springs! We are NOW OPEN!
Glory Bound Gyro Co. and its parent company Ain’t Life Grand investments have partnered with The Lord is My Help and Ocean Springs Police Reserves for a fundraising event to celebrate the opening of the Glory Bound Gyro Co. - Ocean Springs, MS.
Gather up your family, friends, and colleagues and join us for the opportunity to experience Glory Bound’s mouth-watering gyros, craft hummus, and fresh chopped salads. Proceeds from this event will benefit The Lord is My Help and Ocean Springs Police Reserves. Please join us and help support our community during our “Eat Good Give Back” event!
Our "Eat Good, Give Back” fundraising event will be held Monday, April 23rd & Tuesday, April 24th (normal business hours 11am-10pm) benefitting The "Lord Is My Help - Ocean Springs" and "Ocean Springs Police Reserves." Dine with us and know that you're eating good, and giving back!
Glory Bound Gyro Co. - Ocean Springs, MS. is slated to open in early April with it’s “Eat Good Give Back” fundraising event.
Ain’t Life Grand Investments, parent company of Glory Bound Gyro Co. and Topher’s Rock 'N Roll Grill, announces the newest Glory Bound Gyro Co. location opening in early April in Ocean Springs, MS. This opening will mark Glory Bound’s fifth location. Glory Bound will be conducting business in what is now Leo’s on Government Street in downtown Ocean Springs and will hold their “Eat Good, Give Back” fund-raising event benefitting a local charity in early April. More details about the fundraising event will be released soon.
“We couldn’t be more excited about bringing the Glory Bound concept to the coast and especially the downtown Ocean Springs area.” said Co-Founder, Chris McDonald. “It’s been a long time coming as the coast has always been on our radar, but we really started looking hard after a USM student, Jacob Diaz started an online petition, about two years ago, to bring Glory Bound Gyro Co. to the coast. The petition received a lot of attention and we knew at that point, the next location had to be on the coast. I think we may even owe Jacob and his brothers a couple gyros. We’ll be reaching out to them shortly." McDonald also stated.
“We've been looking forward to bringing the Glory Bound brand to Ocean Springs for a while now. Downtown OS is a special place with it’s current food and entertainment scene that simply has everything a person could be looking for, and we look forward to joining that family.” said Co-Founder, Will Taylor. “This location will offer the same popular specials as our Hattiesburg location and we look forward to adding to the great food and nightlife scene that currently exists in downtown Ocean Springs.” Taylor also stated.
The Glory Bound Gyro Co - Ocean Springs location will seat approximately 120 guests with both inside and outside dining. Glory Bound will employee approximately 40-50 people which will include current Leo’s employees.
“We are very excited about opening the Ocean Springs location as well as continued brand development throughout Mississippi. We’re currently looking for developers in West Hattiesburg, the Jackson area, and the Ocean Springs location will be the first of three along the Mississippi Gulf Coast.” Taylor said in closing.
About Glory Bound Gyro Company
The Glory Bound Gyro Co. concept opened their first location in Hattiesburg, MS in 2009. Currently, Glory Bound has four locations across three states. Glory Bound is always interested in new opportunities and is slated for expansion in 2019. For more information visit http://www.gloryboundgyroco.com
Glory Bound has always focused on providing its guests with delicious food and drink options along with an awesome dining experience. The mediterranean concept puts a unique Southern twist on its recipes, and the brand is ready to showcase that further with its Lent menu set to launch just in time for the season. The menu, available from February 16 through March 30 (Birmingham, Covington, and Hattiesburg), consists of several meat-free options including 3 Tuna dishes (Rosemary Tuna Gyro, Greek Salad w/ Tuna, and Tuna Plate) and 2 Shrimp dishes (Pepperjack Shrimp Gyro & Buffalo Shrimp Salad).
Check out the menu here: FISH FRIDAYS MENU
