Glory Bound Gyro Co. Celebrates Lenten Season with Meatless Lent Menu
Glory Bound has always focused on providing its guests with delicious food and drink options along with an awesome dining experience. The mediterranean concept puts a unique Southern twist on its recipes, and the brand is ready to showcase that further with its Lent menu set to launch just in time for the season. The menu, available from February 16 through March 30 (Birmingham, Covington, and Hattiesburg), consists of several meat-free options including 3 Tuna dishes (Rosemary Tuna Gyro, Greek Salad w/ Tuna, and Tuna Plate) and 2 Shrimp dishes (Pepperjack Shrimp Gyro & Buffalo Shrimp Salad).
Check out the menu here: FISH FRIDAYS MENU
